Pigeon Pea
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Commodity Profile
High-quality Pigeon Peas carefully sourced, cleaned, and sorted to provide consistent size, appearance, and quality. Pigeon Pea is an important pulse widely consumed in Indian and international cuisines and is used for dal, flour, ready-to-eat foods, and various food-processing applications. Available in bulk quantities for wholesalers, processors, distributors, and exporters.
Technical Datasheet (PDF)
Includes physical & chemical analysis parameters, microbial levels, and packaging limits.
Technical Specifications
| Parameter | Standard Value |
|---|---|
| Moisture | 12.00% |
| Oil Content | 2.00% |
| FFA | 1.00% |
| Purity | 99.00% |
| Short Tagline | Premium Pigeon Peas for Dal Processing & Global Food Supply. |
| Shelf Life | 12 Months (stored in dry sealed ventilation) |
* Standard values are subject to seasonal variation. Batch analysis reports (COA) from SGS/Eurofins are provided with every shipping container.
Application & Packaging
Applications
Dal Processing, Pulse Milling, Food Processing, Ready-to-Eat Foods, Flour Production, Retail & Wholesale, Distribution, Export
Packaging Formats
Available in bulk and customized food-grade packaging options according to buyer specifications.
Global Export Logistics
Minimum Order (MOQ)
20 Metric Tons (1x20ft FCL)
Quality Standards
APEDA, FSSAI Certified, SGS Lab Analysis Tested.
Shipping Ports & Terms
Shipped from Mundra Port (Gujarat). Terms: FOB, CIF, CFR.
Frequently Asked Questions
Common queries regarding our sourcing, shipping, and quality assurances.
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